June 21, 2024

South West News

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The Ivy Asia, Cardiff Launches an Exclusive £19.17 All Day Menu to Celebrate St David’s Day

In honour of St David’s Day, The Ivy Asia, Cardiff is excited to unveil its newest culinary offer: an exclusive £19.17 All Day Two-course Menu. Available every day excluding Saturdays and 10 March 2024, this special menu will be on offer for a limited time only, from 1 until 31 March 2024.

For starters, guests can tantalise their taste buds with a selection of four exquisite options. Highlights including Prawn Tempura Maki Roll, with avocado and spicy sauce, as well as Szechuan Glazed Chicken Skewers, complemented by pickled mouli and chives.

 

The main course selection showcases the best of Asian-inspired cuisine, with offerings such as Robata Grilled Half Chicken, infused with spiced peanut glaze, and Aromatic Duck Fried Rice, served with ginger, spicy sambal chilli and spring onion. Additionally, guests can opt for one of two flavourful curry options: Prawn and Tamarind or Claypot Chickpea and Red Pepper.

 

To round off the dining experience on a sweet note, guests have the option to delight in a delectable dessert for an additional £5. Choices include the indulgent Soft Serve Ice Cream topped with mango sauce or the warm Passion Fruit & Coconut Doughnuts, served with a refreshing yogurt dipping sauce.

Paying homage to the year of its inception, the price of the menu, £19.17, commemorates 1917, when The Ivy first opened its doors in London’s iconic West End.

To book a table, visit https://theivyasia.com/book-a-table/

 

About The Ivy Asia

The Ivy Asia takes guests through a journey of the senses with a dining and drinking story inspired by Asian influence. The restaurants offer a luxurious and theatrical setting in both its design and décor. This sense of opulence and vibrancy is present from the second guests walk in. The Ivy Asia is located in St Paul’s, Chelsea and Mayfair in London, as well as Manchester, Leeds, Guildford, Brighton and Cardiff.

 

Food and Drink

Executive Chef, Simon Gregory has expertly curated a menu which celebrates Asian cuisine, showcasing a fusion of traditional and contemporary dishes. Guests can immerse themselves in the opulent ambience, complemented by the artistry of in-house mixologists crafting signature cocktails.

 

The Ivy Asia believes in delivering unparalleled service, whether it’s a special celebration or intimate dinner, the team is committed to making every moment memorable.